Making Sauerkraut & Pickled Vegetables at Home


Author: Klaus Kaufmann & Annelies Schoeneck
Prod. No. 1013 – Creative recipes for lactic-fermented vegetables to improve your health

“Making Sauerkraut and Pickled Vegetables at Home” is a great starter book for anyone new to fermentation. This handy volume walks you through the history of lactic fermentation, explains the health benefits of incorporating fermented vegetables into the diet, and outlines the procedure for cabbage, beans, beets and a number of other popular fermented vegetables. It also includes a recipe section with suggestions on how to include your finished fermented vegetables into your daily meals.

SKU: 1013 Category:

Additional information

Weight 0.41 lbs
Dimensions 6.5 x 8.75 x 2.75 in